Parsley-Onion Slaw

Nothing says Cinco De Mayo like a non-authentic Mexican dish made vegan!

But regardless of the faux-holiday inspiration - this coleslaw is bomb and can be made any time of the year!

We have a bunch of italian parsley growing like weeds in the garden so I've been trying to incorporate it as much as possible. It gives the slaw a bright, fresh taste and combining that with the Amy's light goddess dressing and a kick of dried herbs means this slaw is not only healthy but tastes great on almost anything :)

Parlsey-Onion Slaw

• 1/2 head of green (or purple!) cabbage, shredded
• 1/2 red onion, diced
• 2 handfuls of parsley (Italian if you have it), finely chopped
  
• 1/4 cup Amy's "Lite" Goddess Dressing
• 1 Tbsp Vegenaise or other vegan mayo substitute
• 1 Tbsp Apple Cider Vinegar
• 1 tsp curry powder
• 1 tsp cinnamon
  
• 1/2 tsp salt
• 1/2 tsp fresh cracked pepper

Add all ingredients to a bowl and toss until fully combined!

Best when served immediately but because this slaw isn't as runny as some others, it also makes great leftovers :)

Live long and prosper! And happy (late) Cinco de Mayo!!!