Thursday, December 29, 2011

Field Roast Scramble

As many of you know, I'm not terribly big on "faux meats" but man, oh man do I love Field Roast.
I especially love field roast when it comes in Costco sized packs of 12 sausages (which it now does, along with the Celebration Loaf - woo woo!)

The meal pictured above is pretty standard fare during busy law school nights and, since the field roast does most of the work, it's as simple as it is satisfying.

And, it is full of protein (each field roast sausage has 25 grams of protein!) fiber, vitamins and all the other delicious good things in the universe pretty much.

Wanna hear how easy it is to make?

Just take 2 smoked apple sage field roast sausages, one bell pepper, one head of broccoli and one onion and dice them all up. Then put a tsp of oil in a large fry pan and let it heat up before adding in all  your amazing ingredients.  Saute them all together for about 6-7 minutes.

Follow up with 4 cloves of minces garlic and two handfuls of spinach and let everything cook together for an additional 2-3 minutes.

Then plate and serve!

Hello delicious!

And because this post wasn't long enough - here is a photo of Wyatt in a fitting room at Banana Republic for your viewing pleasure.

See why I take him everywhere? So patient.

Live long and prosper! And get yo' self some Field Roast from your local Costco!

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