Friday, August 26, 2011
Garden Fresh Homemade Pizza
This pizza is the epitome of good for you. Plus, if you are anything like me and you have basil and various other vegetables overtaking your garden, it is a great way to use a bunch of fresh ingredients in one hit.
I may not even need to give you an explicitly laid out recipe for this one -it's that easy.
Take one part Trader Joe's herb pizza crust, one part Trader Joe's pizza sauce, and one part fresh garden vegetables of choice and viola - a beautiful and healthy dinner that anyone can enjoy.
(In case you are wondering, I used about 2 cups packed spinach, one GIANT handful basil, one yellow and one green zucchini, six halved cherry tomatoes and one green bell pepper and to top my pizza - in that order).
Bake at 425 for 25-30 minutes and enjoy!
Live long and prosper! Healthy comfort food style :)