Friday, August 26, 2011

Garden Fresh Homemade Pizza

There is something so inherently satisfying about pizza. It's just good - in almost any form and there's no better way to make it better than to make it good for you too :)

This pizza is the epitome of good for you. Plus, if you are anything like me and you have basil and various other vegetables overtaking your garden, it is a great way to use a bunch of fresh ingredients in one hit.

I may not even need to give you an explicitly laid out recipe for this one -it's that easy.

Take one part Trader Joe's herb pizza crust, one part Trader Joe's pizza sauce, and one part fresh garden vegetables of choice and viola - a beautiful and healthy dinner that anyone can enjoy.

(In case you are wondering, I used about 2 cups packed spinach, one GIANT handful basil, one yellow and one green zucchini, six halved cherry tomatoes and one green bell pepper and to top my pizza - in that order).

Bake at 425 for 25-30 minutes and enjoy!

Try to squeeze as many colors as possible in there to assure you are getting the max variety of veggie-based vitamins!

Live long and prosper! Healthy comfort food style :)

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